CURRENT JOB OPENINGS:

Pastry chef - Cake decorator

Full time position

5:00 AM - 1:30 PM shift 

Tuesday - Saturday

Requires 10+ year of decorating experience: assembling cakes, icing cakes, butter cream roses, butter cream decoration, color mixing, use of spray gun, and some fondant experience.

Job requires to be on feet up to 8 hours per day 

Ability to lift and carry up to 50 pounds 

Able to follow instructions and established procedures  

Work well under pressure  

Self motivated and reliable

Positive attitude & strong sense of team work

Must be able to read and write in English 

Must be a citizen of this country or possess a valid work permit

email resume to: workforalpine@gmail.com

 

----------------------------------------------------------------------

 

Part time  - Counter person -- this job has been filled

Sunday - Wednesday

Job Requirements:

Must have at least 1 year retail/food/bakery experience

Must be fluent in English

Friendly & customer service oriented

Flexible for schedule, including weekends & holidays

Must be a citizen of this country or possess a valid work permit.


Must be able to lift up to 50 pounds

Job requires to be on feet up to 8 hours

Able to follow instructions and established procedures

Self motivated and reliable

Work well under pressure

Positive attitude and strong sense of team work

email resume to: workforalpine@gmail.com

 

----------------------------------------------------------