CURRENT JOB OPENINGS:
Pastry chef - Cake decorator
Full time position
5:00 AM - 1:30 PM shift
Tuesday - Saturday
Requires 10+ year of decorating experience: assembling cakes, icing cakes, butter cream roses, butter cream decoration, color mixing, use of spray gun, and some fondant experience.
Job requires to be on feet up to 8 hours per day
Ability to lift and carry up to 50 pounds
Able to follow instructions and established procedures
Work well under pressure
Self motivated and reliable
Positive attitude & strong sense of team work
Must be able to read and write in English
Must be a citizen of this country or possess a valid work permit
email resume to: workforalpine@gmail.com
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Part time - Counter person -- this job has been filled
Sunday - Wednesday
Job Requirements:
Must have at least 1 year retail/food/bakery experience
Must be fluent in English
Friendly & customer service oriented
Flexible for schedule, including weekends & holidays
Must be a citizen of this country or possess a valid work permit.
Must be able to lift up to 50 pounds
Job requires to be on feet up to 8 hours
Able to follow instructions and established procedures
Self motivated and reliable
Work well under pressure
Positive attitude and strong sense of team work
email resume to: workforalpine@gmail.com
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